Monday 8th July 2019
A comfortable night with no wind or swell to disturb us. We left the mooring after breakfast at 8.30 a.m. and motored south in sunny skies with a smooth sea.
At 10.15 while the sea was still like glass, we were joined by two dolphins which came and played in the bow wave, turning on their sides to look up at us occasionally. They stayed with us for a quarter of an hour and then were joined by a third, and later by several more.

After this display we passed through several more large pods swimming slowly across our path including several mothers with babies in close attendance. It was the highlight of our trip so far and lasted in total for an hour and ten minutes.
We progressed onwards, passing Lundy in the hazy sunshine but with little else to see until we sighted our objective, Trevose head and the Gulland Rock guarding the entrance to the river Camel and Padstow.

We arrived early for the tidal gate – a literal one in this case, as the gates of Padstow harbour are closed until about an hour and a half before high water – and anchored in Hayle Bay to wait. We progressed up the narrow channel at about 9 o’clock and entered Padstow harbour and moored by ladder number 9 (a tricky approach) against the harbour wall.


Up the ladder

and into the pub opposite for food (kitchen closed at 10 p.m.) and drink.
Tuesday 9th July 2019
We decided to take a day off in Padstow on the following day. No hurry about getting up and breakfasting.
We had a planning session to sort out the next four or five days, then Colin and Christopher took the (free) bus to Tesco’s and bought provisions to last us for several days, as we expect to be away from marinas for a while.
Meanwhile George walked along the coastal path to Saint George’s Cove where there was a nice beach. A quick change under a towel and a swim in the cold but clear blue sea. A sandy George and the two intrepid shoppers met at 2.15 for lunch, then a wander round the town, a visit to the church and a walk along the coast path to the beach again, where the sea was considerably further away than earlier that morning. A while spent looking at the sights then a walk back to the boat.

Our choice of restaurant for the evening turned out not to be inspired. Christopher had chosen the restaurant on the basis that they had Confit of Duck on the menu. We arrived at our booked time of 8 p.m. to be told that there was no duck left. Nor was there any goat’s cheese for his second choice (goat’s cheese salad). An inauspicious start, followed a long pause, and by 8.45 we had still not had any food. When it actually arrived at 9.50, George’s Prawn and Crab Linguine had no vestige of crab in it and was sent back. We were offered free sweet and coffee for our trouble. The cheesecake was edible, but a waffle and ice-cream had a rock hard waffle, which was impossible to cut even with a knife and fork. Our poor waiter was devastated at the standard of food produced by the kitchen and we did not have to pay for the meal. Still that is the only really bad experience we have had in the whole trip so far, so “mustn’t grumble; it’s no use grumbling!” as my grandfather used to say.
A few pictures of our stay in Padstow are below.





And so ended a day of perfect sunshine.





























































